This Spicy Cilantro Slaw works great as a refreshing salad, a side dish, or as a nacho topper (tested and approved tonight).
5 cups shredded cabbage (any kind – try mixing!)
1 cup shredded carrot
1 1/2 cups chopped red pepper
1 bunch of cilantro, bottom stems removed, chopped
1 pint grape tomatoes, quartered
1/2 cup chopped onion
1 jalapeno, seeded and finely chopped
1/8 cup lime juice
1/4 cup olive oil (if serving immediately, use an avocado in place of the oil)
1 Tbs garlic powder
1 tsp apple cider vinegar
Your favorite hot sauce, to taste
1/2 tsp sea salt, or to taste (optional)
Combine all of the veggies into a large bowl. In a small mixing bowl, whisk all the dressing ingredients until mixed. Add to the veggies and stir until well incorporated.
Share and enjoy!