Quick Fix Peanut Butter Banana Pudding

pb-banana-puddingYou open the fridge and sigh. There’s nothing to eat, you think. First world problems, yes, but still…

Boom. Grab that half eaten jar of peanut butter and that last banana sitting on your counter. A delicious snack shall be had.

This recipe is SO easy, but tastes SO good.

Ingredients per serving (adjust as necessary):

1 medium/large ripe banana
1 Tbs peanut butter
Toppings (optional)

Add bananas and peanut butter to a bowl and mash with a fork until relatively smooth… That’s it folks. Feel free to fancy it up if you have some odds and ends in your pantry. Cinnamon? Oats? Chocolate chips? I topped mine with shredded coconut and sliced bananas. Let me know what you tried, if you do. But it’s seriously great on it’s own. Best eaten immediately or within a couple hours of chilling in the fridge.

Share and enjoy!


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