Garlic Cashew Cream

garlic-cashew-creamThis creamy concoction is pretty easy and makes a tasty addition tacos, veggies, and potatoes.


1 cup raw cashew pieces, soaked in water for a few hours or overnight
1/4-1/2 cup water
1 tsp freshly squeezed lemon
1 tsp garlic powder
1/2 tsp sea salt

Drain the soaked cashew pieces. Add all ingredients (starting with the smaller amount of water) to a blender or food processor and blend until smooth and creamy. Depending on the quality of your blender, you may need to stop to scrape down the sides or adjust the amount of liquid. Chill in the fridge.

Share and enjoy!

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